Wednesday, May 15, 2013

Ranch Oyster Crackers

My mom used to always make these at the holidays. They are SO addictive. She used to send me back to college with a huge tin of them and I won't tell you how long they lasted. They are the BEST snack.


  • 3/4 cup vegetable oil
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon garlic powder
  • 1 (12 ounce) package oyster crackers


  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
  3. Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

1 comment:

  1. I made your Ranch Oyster Crackers last year and my oldest son loved them so much that I had to make them again this year. The problem was... I couldn't remember where I first saw the recipe. I found another recipe on but the only difference was it only had 1/4 cup vegetable oil! I must say - they came out perfect and I don't really think you need the other 1/2 cup of oil!!! I finally remembered I first saw this recipe on your blog - so I thought I would pass on this info!