Wednesday, May 15, 2013

Chocolate Chip Cheese Ball


CHOCOLATE CHIP CHEESE BALL
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 3/4 cup confectioners' sugar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon vanilla extract
  • 3/4 cup miniature semisweet chocolate chips
  • 3/4 cup finely chopped pecans

DIRECTIONS

  1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
  2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
  3. Roll the cheese ball in finely chopped pecans before serving. But it can be hard to form a ball so I skipped the nuts and just put the mixture in a bowl. (I think it's better that way!)
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2 comments:

  1. LBJMay 19, 2015 at 5:27 AM

    I am so going to make that for an office luncheon we're having this week. Thanks for the great recipes (new reader).

    Lin

    ReplyDelete
  2. LBJMay 19, 2015 at 5:27 AM

    I am so going to make that for an office luncheon we're having this week. Thanks for the great recipes (new reader).

    Lin

    ReplyDelete

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