Wednesday, May 15, 2013

Taco Soup

This is my all time favorite soup. It is so good and Scott loves it (and he's not a soup person).  And my girls LOVE it.  I make it a lot in the winter. 

2 lbs ground beef
1 onion, chopped
1 14.5 oz can whole kernel corn
2 16 oz cans of ranch style beans (I only used one can because I'm not a bean lover & it was fine)
* Maybe not everywhere but I know here - you find cans at the grocery store of ranch style beans. If you don't have those - substitute pinto or black or whatever you like. 
3 cans of diced tomatos (maybe substitute 1 can rotel if you like spicy) (I got the garlic/onion kind and I think it gave it great flavor)
1 pkg taco seasoning
1 pkg Hidden Valley dressing mix

Brown and drain meat. Saute onions for a few minutes.  Combine all ingredients in a large pot.  Add chili powder, salt and pepper to taste. Simmer 1-2 hours. I topped it with shredded cheese!


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  2. I make this recipe in the cooler months, but I have a slightly different recipe. You should try topping it with shredded cheese, sour cream, and fritos. So yummy