When I was in college - I would spend a lot of weekends with my grandparents and every time my mam-ma would make me chicken chow mein and her famous chocolate pie. I haven't had that in probably 15 years and all the sudden it's all I can think about. I have been craving it for weeks. My mam-ma passed away several years ago and neither my mom or I could find the recipe but we think this is pretty close.
2 or 3 chicken breasts
1 carrot
1 celery stalk
1 diced red pepper
1 4 oz can of sliced mushrooms (or fresh mushrooms)
1 can water chesnuts
1 can baby corn (I used half the can)
1 can bamboo shoots
Sesame Seed Oil
Soy Sauce
Chow mein noodles or white rice
Boil the chicken breasts. Save the chicken broth. In a large pan - put a tbsp or two of sesame seed oil over medium heat and saute all the vegetables for 10 minutes or so. Cut the chicken into small pieces and add in. Add 2 cups of chicken broth and soy sauce to taste (I added quite a bit). Leave on medium heat and cook another 10 minutes or so. Serve over chow mein noodles. (or white rice if you prefer).
Great post!. This is the most delicious and easy recipe I saw. Indeed, I tried to cook this one and my wife really love this recipe. In fact, she said that this is more delicious than our favorite food. Now, I'm looking for a Recipes For Stir Fry for our dinner, and I think this the perfect food for this night. Thank you!.
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